Shanghai Jichen Weijing Hotel · Jiuxi · Four Seasons Huaiyang(jingandian)

This store is on the third floor of the hotel, very close to home, two or three minutes away. I have always wanted to come to pull the grass, this time I just had a chance to try the food for free. In addition to chicken head rice shrimp, basically on the position, don&#39;t look at each small serving, eat until the last two or three have not eaten. Personally feel that the more delicious is the soul pigeon, lily head rice shrimp, a little rice hidden under the carp, the match is also very good. The gourd in the cold dish is foie gras. This is very delicious. It is worth mentioning that I don&#39;t like noodles. I tasted their seafood and marveled at the hanging noodles, but it was too full to eat. Others are not bad, at least there is no taste not online, the service is also very good, accelerating the desire to bring my parents to try again. The only downside may be that the hotel itself is too old, the air conditioning is not enough, and the sofa is too low to sit a bit uncomfortable, it feels like squatting and eating, others are perfect.

Trip Gourmet Awards 2023

This restaurant is full of European style, the place is not big, but it is warm and romantic. According to the rules of Western food, first on bread, then salad, then on the main course, and finally on the dessert. During the meal, the dry white wine is also first served, and then the main course is served with dry red wine. Finally, go to dry and dial the Landy. The waiter was very good and kept serving.

Trip Gourmet Awards

Although I have known this for a long time, it is the first time today. The three-person package for group purchase is really good. The environment is quite old and magnificent. It is not easy to eat every dish. I especially like squirrel carp. Although it is small, it is enough. Braised pork is the fat kind I like. Black fungus is very refreshing. Garlic vermicelli shrimp is also my dish. Hang cabbage is also delicious. Husband finished the whole plate of hand-to-hand chicken by himself. Because there is no staple food and we are really hungry, so three people eat two people. It&rsquo;s almost the same. The aunt and uncle in the private room next door may have any dinner activities. There are Erhu solo sky city, flute harmonica duet mythology, Erhu accompaniment to Beijing Opera, etc. It is also very exciting, and it is the taste of the shops that the surrounding residents often come to eat. I also liked Xiaoqi, but after moving to 889, the average person doubled and couldn&#39;t hurt. This one is more affordable. If your husband is too lazy to cook, you can come and eat, especially squirrel eel, which is not possible to cook many dishes at home. It is either too big for two people or it is not worth two hundred or more. Change the package next time. If three people eat, add a staple snack is almost the same.

2023.02.11 Dinner, the most joyful dinner of the year for the rabbit, the Indian food that Mr. brought with him, almost didn&rsquo;t smile on the table... The recommended package of his home, 4 people is definitely enough, roast chicken grilled fish put together in a basin, lamb Masala is thin lamb with curry is delicious, Saffron rice and butter pancakes~ This mutton juice is absolutely delicious. I recommend his tea is very delicious. It has the fragrance of cinnamon octagonal cardamom, as well as rice pudding. Blueberry yogurt tastes good. Yogurt is ordered outside the package. I also ordered two other ice cola. Curry must be accompanied by iced drinks [Like] Just follow the menu I ordered, save trouble and not waste the underground parking garage ~ 8 yuan / hour, I paid ~ 16 yuan, my heart is dripping blood 🩸 The child is wiping the plate with his hair hat when he bows his head to eat all the way [Facepalm]

Mandure &bull; Without Borders Vegetable Food is a vegetarian restaurant. All the dishes in this restaurant are vegetables. I love their sweet and sour grunt ribs. This taste is really no different from meat! It&#39;s so delicious! I want to eat it again!

The taste is a bit localized, a bit sweet, and other aspects are good. The environment I saw was good, but the ventilation was poor, and there was a smell of oily smoke on the whole body after eating. The service is good.

This time I went to Fenghe Rili at noon. I ordered a double package. The price is very high. The amount is large. Three people have enough to eat. The salmon is delicious. The rice inside tastes good and tastes good. The dining environment is good.

这家店在酒店三楼，离家非常近，两三分钟的距离。本来就一直想来拔草的，这次正好有个机会免费试菜了。除了鸡头米虾仁，基本都是按位上的，别看每次一小份，吃到最后还有两三个没上的时候就已经吃不下了。个人觉得比较好吃的是灵魂乳鸽，百合鸡头米虾仁，鳗鱼下面藏了一点点饭，搭配的也很好。冷菜里面那个葫芦是鹅肝应该，这个挺好吃的，值得一提的是不爱吃面的我尝到他们家的海鲜垂面惊叹不已，只不过实在太饱了没吃完。其他也都还不错，至少没有不在线的口味，服务也特别好，加速了我要带爸爸妈妈再来尝试的欲望。唯一的缺点可能是酒店本身太老旧了，空调不足有点冷，另外沙发位太低坐着有点难受，感觉像是蹲着在吃饭，其他堪称完美。

吉臣酒店3楼的🖤久席&bull;四季淮扬🖤，以鹤为形的点缀洋溢着诗情画意，古色古香的装修充满了高级感🐦灵魂乳鸽🐦真的一口入魂，把金陵盐水鸭和粤式乳鸽巧妙融合，精选21天的幼龄乳鸽，只只都是小鲜肉，辅以95度自制老卤汤汁浸泡入味，不去筋的乳鸽最考验刀工，入口纤维感更饱满，绝了！🐟冲浪果酸黄鱼🐟一上桌瞬间气场全开，以杨桃、青苹果等水果提制而成的天然酸汤，搭配1.8斤的东海黄鱼，冲浪35 秒鲜嫩指数爆表，夹起一筷鱼肉仿佛滑进嘴里，真的仿佛在你舌尖冲浪一般🌊🍥四季狮子头🍥真的是淮扬菜的代表力作，不时不食的现拆蟹粉狮子头，软糯滑腻唇齿留香，清淡味醇入口即化。🦀️玫瑰盐焗金湖大闸蟹🦀️原来玫瑰盐不只跟牛排是绝配，用来焗大虾蟹也是个顶个的美味‼️大砂锅端进屋有种糖炒栗子的霸气，揭开锅盖瞬间蟹香扑鼻，肚几里的馋虫表示再也忍不住～～～🦩久席丹顶酥🦩绝对是拍照C位担当，实力抢镜的火烈鸟，惟妙惟肖的羽翼细节感满分，大口咬下去酥脆掉渣，里面还内藏乾坤，至于装着什么馅料，留待你亲自去揭秘吧🌝

🖤 Jiuxi &bull; Four Seasons Huaiyang 🖤 on the 3rd floor of Jichen Hotel. The crane-shaped embellishment is full of poetry and painting. The antique decoration is full of high-level sense.🐦 Soul pigeon 🐦 Really a mouthful into the soul, Jinling salt water duck and Cantonese pigeon cleverly merge, select 21-day young pigeons, Only small fresh meat, supplemented by 95 degrees homemade old braised soup soaked in flavor, do not go to the milk pigeon the most test knife work, the entrance fiber is more full, absolutely! 🐟 Surfing fruit yellow croaker 🐟 When the table is on, the aura is fully open. The natural sour soup made from caramel, green apple and other fruits is matched with Donghai yellow croaker of 1.8 catty. The surfing 35 seconds fresh and tender index bursts the table, and a carp meat seems to slide into the mouth. It really seems that surfing at the tip of your tongue is generally a representative work of Huaiyang cuisine. From time to time, the current crab powder lion head does not eat, the soft sputum is smooth and greasy lips and teeth are fragrant, and the light taste is mellow. 🦀️ Rose Salt Platinum Lake Hairy Crab 🦀️ It turns out that Rose Salt is not only a perfect match with steak, but also a top delicious ‼️ There is a kind of sugar fried chestnut in the big casserole. When the lid is lifted, the crab is fragrant. The aphids in the belly a few miles say that they can&#39;t help it anymore.～～～🦩 Jiuxi Danding 🦩 It is definitely a photo C position, a flamingo with strength to grab the mirror, a wonderful sense of detail of the wings, a big mouth bites down crispy slag, and there is still dry inside. As for what fillings are installed, leave it for you to uncover it yourself 🌝

这家在吉臣维景酒店三楼主打淮扬菜的酒家，做工精细，是淮扬菜的代表之一。特别有几个菜是必点的，像灵魂乳鸽，在仙境般上来的盆子上囟水乳鸽味道鲜美，汁液多；菌林狮子头是我认识该菜以来吃得最好的一次了。环境很好，以包房为主，大厅只能摆放6张10人的桌子。服务也是非常不错的。

This restaurant on the third floor of Jichen Metropark Hotel, which focuses on Huaiyang cuisine, is exquisitely crafted and is one of the representatives of Huaiyang cuisine. In particular, there are a few dishes that are must-ordered, like soul pigeons, on the pots like fairyland, the water pigeons taste delicious and have a lot of juice; The lion head of the fungus forest is the best time I have eaten since I know this dish. The environment is very good, mainly in private rooms, the hall can only put 6 tables for 10 people. The service is also very good.

口味很地道，淮杨菜的特点体现岀来了，这点很不容易。位置、服务都很好。

The taste is very authentic, and the characteristics of Huaiyang cuisine reflect that it is not easy. The location and service are very good.

#2024你的新年美食向导 这个冬一点也不寒，甚至感觉有点暖。因为终于，圆满了。做着四季淮扬的久席，从早春刀鱼的第一口鲜，到夏荷金湖的小龙虾，又到金秋白马湖的大闸蟹，花开四季独缺的冬，也妥妥地补上了。大年初四，又是晴朗朗的暖，地主家的团圆贺年饭，应该从小年吃到正月的元宵不是吗？！地主过大年谁想出来的名儿，惊了一整场，是不是只要桌上有了这道豪横得不要不要的菜，自己也像个地主，哪怕就一餐饭的光景，也是霸气侧漏般的存在了，哈哈哈。足足霸占了半壁江山的大鱼头，围上了一整溜的自制四喜肉圆，挺着一排排细肉刺儿的辽参，还有吸饱了所有精华的晶莹剔透的如皋水萝卜，没点儿底气的，还真不敢捧着这沉甸甸的一砂锅巨无霸，大家围着拍个小照，也感觉沾了一脸的光。豆酱咸刀鱼冬天都到了，春天还会远吗？你看就连春天的宠儿刀鱼，也早早地抢先登了场，挤上了年饭的排场。只吃过清蒸、红蒸、干炸等的种种，还以为吃尽了刀鱼的整个春天，想不到冬天的刀鱼，只一味豆酱一把素盐，就将刀鱼的咸鲜香嫩传奇抢来了冬。干丝炝在了龙虾里，百叶煮进了满眼红膏的膏蟹里，焖个甲鱼也得用上脆嫩的荞头来清个口解个腻还不忘一把昂贵樟树港小辣椒来提个味，就连淮山的老鸭羹一捞就是满勺晶莹得晃眼的翅，哪道菜都仿佛在老板家乡才有的熟悉滋味里飞上了天。直到见着了锅贴着的黄鳝背，冬瓜干点醒的肥肠，一口脆鲜的酿笋盒，还有可耐茨菇小炒的黑塔菜，一把萝卜干爆脆的腊味饭，就连餐后的水果也都是带着奶油色的冰淇淋萝卜，我才晕乎着从天堂软着陆接上了地气。年还在，我却又开始幻想着下一季的久席。#繁星寻味上海滩 #收集新年好运仪式感 #中国人就该这么过年 #美食旬味官

#2024 Your New Year&#39;s Food Guide This winter is not cold at all, and it even feels a bit warm. Because finally, it&#39;s complete. Doing the four seasons of Huaiyang&#39;s long-seat, from the first fresh mouth of early spring knife fish, to the crayfish of Xiahe Jinhu, and to the hairy crabs of Jinqiu Baima Lake, the winter that blooms in four seasons is also properly filled. The fourth day of the new year, it is sunny and warm, the landlord&#39;s reunion New Year&#39;s Eve dinner, should eat from the young year to the first month of the Lantern Festival, right? ! The landlord who thought of the name of the New Year, shocked the whole scene, as long as there is this arrogant dish on the table, I am also like a landlord, even if I have a meal, it is also domineering side leakage like existence, hahaha. The big fish head occupied half of the wall, surrounded by a whole slippery homemade four-hi meat circle, standing with rows of fine meat thorns Liao Ginseng, and sucking all the essence of the crystal clear like a radish, no confidence, really dare not hold this heavy casserole giant, Everyone took a small photo around, and felt a light on their face. The salted knife fish in bean sauce has arrived in winter, will spring be far away? You see that even the darling knife fish in spring has rushed to the scene early, and squeezed into the row of the annual meal. Only eat steamed, red steamed, dry fried, etc., but also thought that eating the whole spring of knife fish, unexpectedly winter knife fish, only a taste of bean sauce a vegetarian salt, will knife fish salty fresh and tender legends grabbed winter. Dry silk was dried in the lobster, the blinds were boiled into the red-eyed cream crab, and the turtle had to use the crispy and tender steamed buns to clear his mouth and solve his greasyness. I didn&rsquo;t forget a handful of expensive banyan port peppers to taste it. Even the old duck in Huaishan was full of scoops of crystal-stunned wings. Which dish is as if in the boss&#39;s hometown only has the familiar taste flew up to the sky. Until I saw the yellow stew back on the pot, the fat intestines that were dried in winter melons, a crisp and fresh brewed dumpling box, and the black tower dish with Konates mushrooms, a handful of dried radish crispy curd rice, even the fruit after the meal was also with cream ice cream radishes, I was dizzy from the soft landing of heaven. The year is still there, but I am beginning to fantasize about the long banquet next season. #Stars Searching for the beach #Collecting the New Year&#39;s Good Luck Ceremony #Chinese people should be so New Year #Food and taste officer

环境很好（停车场略逊一筹），有小包房，所以母亲节带爸妈来吃饭庆祝。房间里的灯光拍照很好看，妈妈很喜欢，请服务员小姐姐帮忙拍了很多美丽的合影。淮扬菜的口味爸妈比较习惯，吃完决定这一家可以作为年夜饭的候选。 #母亲节

The environment is very good (the parking lot is slightly inferior), there is a small private room, so Mother&#39;s Day brings parents to eat and celebrate. The lighting in the room is very good, my mother likes it very much, please ask the waiter sister to help take a lot of beautiful photos. The taste of Huaiyang cuisine is more used to parents, and after eating, they decided that this one can be used as a candidate for New Year&#39;s Eve dinner. #Mother&#39;s Day

Shanghai Jichen Weijing Hotel · Jiuxi · Four Seasons Huaiyang(jingandian)

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